offering traditional Japanese cuisine.
AZABU KURO-SHARI garnered attention from the media and is loved by celebrities and personalities alike for its revolutionary black “inner beauty” sushi, made by mixing organic brown rice with edible activated charcoal from coconut shells. Now members-only sister restaurant NIKU-SHARI AZABU marks its grand opening, offering the world’s first inner beauty niku kappo, traditional Japanese cuisine with a focus on healthy meat offerings.
We are committed to pursuing cuisine as much as we are to the health of our customers. Our niku kappo recipes nourish the body using traditional Japanese recipes with a focus on excellent meat and inner beauty. We use only domestic beef raised on pesticide-free vegetables and special feed and do not use any refined white sugar, artificial sweeteners, chemical seasonings, or other additives. Our mission is “be good to your gut.”
We are Azabu-juban’s best-kept secret, a new members-only hideaway that offers a unique dining experience in an extraordinary space that will transport you away from the hustle and bustle of the city.
Our ConceptWHERE MEAT MEETS
“Be good to your gut.” This core concept of inner beauty is at the heart of everything we do at NIKU-SHARI AZABU. Our food not only tastes great, but it's also good for you. We are thoroughly committed to improving the health of our members.
Enjoy this unique Japanese culinary experience in Azabu's best-kept secret, a new members-only hideaway near Azabu-juban station.
Our recipes focus on inner beauty through healthy meats in a remarkable members-only space that will transport you away from the hustle and bustle of the city.
- Antibiotic Free
- Hormone Free
- Trans Fat Free
- No Food Additives
- No Refined White Sugar
- No Artificial Sweeteners
- Milk Free
- Gluten Free
- No Chemical Seasonings
- Pesticide Free
The world's first guilt-free Japanese meat restaurant
We are "monensin-free," meaning we use only carefully selected cuts of the finest Japanese wagyu beef
raised without using monensin antibiotics. NIKU-SHARI AZABU uses only the finest,
monensin-free wagyu beef so that you can enjoy the world's first guilt-free Japanese meat restaurant
with your wellness in mind.
What is monensin?
Monensin is an antibiotic that helps cattle absorb nutrients more efficiently and is used as a feed additive to promote cattle growth.
However, it is also reported to adversely affect the intestinal health of humans and animals.
The EU has banned the sale and use of antibiotics like monensin for growth-promoting purposes since January 2006. NIKU-SHARI AZABU uses only the choicest wagyu beef raised on monensin-free feed.
What is so good
Kuroge Wagyu beef?
Marbling is not the only indication of delicious wagyu beef.
We carefully select lean, tasty, and healthy wagyu cuts from cattle raised for anywhere from 33 to 50 months in a suitable, stress-free environment.
Beef from these cattle is darker in color and has a good balance of lean and fat, resulting in a firm, flavorful, healthy meat.
Only the best-quality
our inner-beauty beef
NIKU-SHARI AZABU offers only the safest beef raised on feed free of antibiotics and hormones.
We are thoroughly committed to the health of our cows, using feeds rich in minerals and vitamins.
NIKU-SHARI AZABU emphasizes the core concept of inner beauty: "You are what you eat.”
Our goal is to extend the human life span by improving people's diets through healthy food
NIKU-SHARI AZABU is the world's first guilt-free Japanese restaurant offering safe and healthy meat without antibiotics or hormones.
We select only the best Kuroge Wagyu beef, which is lean and entirely monensin-free, using carefully selected ingredients that are gluten-free and free of refined white sugar, pesticides, trans fats, and milk.
Marbling is not the only indication of delicious wagyu beef.
We carefully select lean, tasty, and healthy wagyu cuts from cattle raised for anywhere from 33 to 50 months in a suitable, stress-free environment. Beef from these cattle is darker in color and has a good balance of lean and fat, resulting in a firm, flavorful, healthy meat.
NIKU-SHARI AZABU is thoroughly committed to the health of our cows, using feeds rich in minerals and vitamins because we believe in the importance of the basic concept of inner beauty: “You are what you eat.”
10 RULES OF INNER BEAUTY
- No Antibiotics
- No Hormonal Agents
- No Refined White Sugar or Artificial Sweeteners
- No Chemical Seasonings or Other Additives
- No Trans Fats
- No Milk
- Gluten Free
- Low Glycemic Index (GI), Low Sugar, Low Fat
- Organic Fertilized Eggs from Free-Range Chickens
- Pesticide-Free Vegetables from ProLab Farms
Registering as a Diamond Member
- Register as a member our official LINE account from here.
- One of our representatives will contact you on LINE once you have registered as a member.
- Purchase a Diamond ticket (payment by invoice or online).
- Confirm your invoice (if paying by invoice).
- Make payment via bank transfer (if paying by invoice).
- One of our representatives will contact you after confirming payment.
Members can purchase a Diamond ticket, equivalent to six meals (25,000 yen per meal x 6 = 150,000 yen).
Select the number of tickets you would like to purchase from the options below.
* Member numbers are limited. Please note that there is also a screening process.
* A service charge (10%) will be added to the ticket price at the restaurant.
* The Kiwami Course fee is usually 35,000 yen (tax included).
* All prices include tax.
We can provide a private counter for parties of 10 or more. For parties of 14 or more, dining rooms are available in addition to the counter.
* Please contact us through NIKU-SHARI AZABU's official LINE account if you would like to reserve a table.
Children aged six or younger are only allowed in private rooms.
When accompanied by a child aged six or younger
- Please reserve a private room.
- Please note that prices for children are the same as for adults.
Children aged thirteen and older are eligible for our regular courses.
Five Rules When Accompanied by Children
We request your consideration and cooperation so everyone can enjoy their dining experience with us. We ask that you comply with the following five conditions when bringing children.
1. Refrain from posting on social media
We generally do not allow children in the restaurant. Please do not post anything on social media that shows you or your children inside the restaurant.
2. Please be considerate of other diners
If you cannot keep the noise down, please be considerate of other diners.
3. Please be aware of risks to children
Our restaurant is concept-oriented and uses decorative, often fragile, tableware. Please take care to ensure your child does not injure themselves.
4. Please be considerate of sound from videos and games
If your children would like to play videos or games, please be considerate of the volume so as not to disturb other diners.
5. Non-Compliance with the Rules
Please understand that if you do not comply with the four rules listed above, you may not be allowed to bring your children with you in the future.
* We do not have chairs, cups, etc., for children.
Restaurant NameNIKU-SHARI AZABU
AddressNot open to the public
(Last entry time 20:30)
※1 course 2 hour system
※Reservations can be made in 30-minute increments from 5:00 p.m. to 8:30 p.m. at a time of your choice.
ClosedSundays & National Holidays
Private Dining Room4-5 seats per room
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Get in touch !We are the world's first guilt-free
Japanese meat restaurant
with your wellness in mind